
Catherine Lockley
Aug 18, 20192 min read
Cultivating Culinary Passion
Yes yes, we’ve all heard the advice: ‘5 a day’, ‘balance’, ‘moderation’, ‘sometimes foods’, ‘calories’, ‘micro/macronutrients’…’scuse me,...

Health, hedonism, holism, story.



Yes yes, we’ve all heard the advice: ‘5 a day’, ‘balance’, ‘moderation’, ‘sometimes foods’, ‘calories’, ‘micro/macronutrients’…’scuse me,...

She wanders through the forest quietly, evergreen branches dusted with snow. The rich, dark earth is soft beneath her feet and wafts an...

Once, a lifetime ago in fact- I sent a man I admired/desired greatly a package of heirloom seeds in the mail. To me, -one of the most...

OK, there's a lot of passion, and a little science. As it should be. Taxonomy and a brief whiff of anti-microbial research :-)

Introduction “You have to live spherically, in many directions. Never lose your childish enthusiasm and things will come your way”...

It's not a peer-reviewed publication, -but it is an extraordinary insight into people's relationship with food. It's not all my work...

We know it, and science agrees –‘Intuition’ or ‘gut-instinct’ is a useful tool in complex decision-making and as women, we are flooded...

Bruschetta. It's not as di moda as it once was. Australian cafe's had a love-affair with all things Italian for a decade or so, but then...

In 2012 the internet exploded. Funnily enough it 'exploded' over popcorn. You may have seen one or two of these pictures floating about....

I think I first read Laura Esquivel's 'Like Water for Chocolate' in 1993, about a year after the film of the same name came out. The...

Introduction In 1863, a well-respected undertaker in Victorian London published the first best-selling ‘diet book’. William Banting’s...

First published in Australasian Science: https://www.australasianscience.com.au/article/issue-julyaugust-2018/foodies-may-be-our-true-di...

The costs of medical conspiracy theories and baseless fear-mongering are immense and ghastly. Millions upon millions of people are hurt...

Evidence-based Nutrition science is communicated to the public through the Australian Dietary Guidelines, The Dieticians Association of...













